Ovens used in households for different purposes, but the latest model of household appliances is the microwave oven. The gas and electric ovens generate electromagnetic waves with the help of a magnetic tube. The oven waves make small food particles by them, this disturbance results in a problem. Therefore, causing the food to heat up all over. microwaves will be dangerous to human beings. If they regularly exposed to them, but most microwave ovens have walls that are covered to prevent the magnetic waves from escaping. Therefore, A microwave oven is a relatively small, boxlike oven that raises the temperature of food by subjecting it to a high-frequency electromagnetic field. 

The microwaves absorbed by water, fats, sugars, and certain other molecules, whose consequent vibrations produce heat. The heating thus occurs inside the food, without warming the surrounding air, this greatly reduces cooking time and baking, and other cooking tasks. Therefore, That requires hours in a conventional oven can complete in a microwave oven. Microwave ovens subject to safety standards that ensure minimal levels of radiation leakages from them. And no significant health hazards are associated with such leakages.  

As, when we open the door there a small circular plate on which the food placed, once the door closed the oven activated from the control outside and cooking, most ovens have a timer which allows the cooking time to regulated automatically. 

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